Semillon is grown in Merrill's Vineyard, named in honor of co-founder Merrill Bonarrigo, which is located in Halfway, Texas. With an elevation at 3700 feet, this vineyard is most like Burgundy, France, than anywhere in Texas. Hot days and cold nights yield rich melon, pear, and caramelized butter flavors with sophisticated silky finish. It is barrel fermented in one year old oak. Merrill's favorite dry white.

Grown in Merrill's Vineyard Halfway,Texas at 3700 feet elevation. Barrel fermented in one year old oak. Crisp melon flavors with buttery overtones.

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