Rich, thick and perfect over ice cream, this is the sauce we serve in our Vintage House Restaurant. It's a pure reduction of chocolate and our famous Papa Paulo Port, so it tastes like chocolate covered cherries, only better.

Food Pairing Suggestions:
Mascarpone Cheese
Blue Cheese
Over biscotti, fruit, cheesecake, cafe mocha, ice cream, brownie, nuts or ginger snaps
By the spoon

Wine Pairing Suggestions:
Ivory Ports of Call
Almond Sparkling Wine
Gewurztraminer
Private Reserve Port
Paulo Port
Ebony Ports of Call