Our Cabernet adds robust flavor with hints of raisins, plums and fresh grape juice.
Food Pairing Suggestions:
Glaze over Lamb
Biscuits
Cheddar Cheese
Idiazabal
Steak marinade
Sundried Tomato
Goat Cheese
Wine Pairing Suggestions:
Private Reserve Cabernet Sauvignon
Paulo Cabernet Sauvignon
Private Reserve Cabernet Franc
Paulo Bordeaux Blend
Brut Sparkling Wine
